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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20150306T170000Z
DTEND:20150306T190000Z
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SUMMARY:Annual Meeting 2015
DESCRIPTION:Please join us March 6th for the 2015 KCK Area Chamber Annual Meeting!\n\n\n\nGuest Speaker:\n\nCathy Clegg\n\nVice President\, North American Manufacturing\n\nGeneral Motors\n\n\n\nMenu: \n\nOption 1: Spinach Salad\n\n               Baked Cod with Rosemary Sauce\n\n               Tri Color-Colored Potatoes\n\n               Honey Carrots\n\n               Dinner Roll\n\n               Dessert\n\n\n\nOption 2:  Spinach Salad\n\n                Yankee Pot Roast\n\n                Tri Color-Colored Potatoes\n\n                Honey Carrots\n\n                Dinner Roll    \n\n                Dessert\n\n               \n\nIf you have special dietary needs or want a vegetarian meal please contact Ga'Brielle\, 913-371-3070 or gabrielle@kckchamber.com\n\n\n\nOnline registration closes at midnight 3/4/15. To register after this time\, please email attendee names and meal choice to Ga'Brielle at gabrielle@kckchamber.com or Cari Lynn at clynn@wyedc.org
X-ALT-DESC;FMTTYPE=text/html:<p>Please join us March 6th for the 2015 KCK Area Chamber&nbsp\;Annual Meeting!<br />\n<br />\n<strong>Guest Speaker:</strong><br />\nCathy Clegg<br />\n<span style="line-height: 20.79px\;">Vice </span><span style="line-height: 20.79px\;">President\,&nbsp\;</span>North American Manufacturing<br />\nGeneral Motors<br />\n<br />\n<u><strong>Menu:</strong></u>&nbsp\;<br />\nOption 1: Spinach&nbsp\;Salad<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Baked Cod with Rosemary Sauce<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Tri Color-Colored Potatoes<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Honey Carrots<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;Dinner Roll<br />\n&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Dessert<br />\n<br />\nOption 2: &nbsp\;Spinach&nbsp\;Salad<br />\n&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Yankee&nbsp\;Pot Roast<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="line-height: 20.79px\;">Tri Color-Colored Potatoes</span><br style="line-height: 20.79px\;" />\n<span style="line-height: 20.79px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;</span><span style="line-height: 20.79px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\; Honey Carrots</span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="line-height: 20.79px\;">Dinner Roll</span>&nbsp\;&nbsp\;&nbsp\;&nbsp\;<br style="line-height: 20.79px\;" />\n<span style="line-height: 20.79px\;">&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Dessert</span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<br />\nIf you have special dietary needs or want a vegetarian meal&nbsp\;please contact Ga&#39\;Brielle\, 913-371-3070 or <a href="mailto:gabrielle@kckchamber.com?subject=Annual%20Meeting">gabrielle</a><a href="mailto:bridget@kckchamber.com">@</a><a href="mailto:gabrielle@kckchamber.com?subject=Annual%20Meeting">kckchamber.com</a><br />\n<br />\nOnline&nbsp\;registration closes at midnight 3/4/15. To register after this time\, please email attendee names and meal choice to Ga&#39\;Brielle at <a href="mailto:gabrielle@kckchamber.com?subject=Annual%20Meeting%20Registration">gabrielle@kckchamber.com</a> or Cari Lynn at <a href="mailto:clynn@wyedc.org?subject=Annual%20Meeting%20Registration">clynn@wyedc.org</a></p>\n
LOCATION:Reardon Convention Center Kansas City\, Kansas
UID:e.1213.223
SEQUENCE:3
DTSTAMP:20260423T135011Z
URL:https://business.kckchamber.com/events/details/annual-meeting-2015-03-06-2015-223
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